Food & Beverage refers to the broad category encompassing all types of consumables that are eaten and drunk. This term includes a variety of products, ranging from solid foods such as fruits, vegetables, grains, meats, and dairy products, to liquid refreshments like water, juices, soft drinks, alcoholic beverages, and coffee or tea. The term is often used in the context of the hospitality and service industries, including restaurants, catering services, and food production businesses, where the selection, preparation, presentation, and service of food and drinks are fundamental components. The Food & Beverage sector plays a significant role in culture, nutrition, and the economy, influencing dietary habits and lifestyle choices of individuals and communities. It also encompasses various culinary techniques, food safety practices, and beverage management, highlighting the importance of both culinary arts and product quality.
Rising cocoa prices have made Valentine's chocolate gifts more expensive than ever, impacting chocolatiers and consumers alike. Chocolatier Dominique Persoone notes the challenge many face, some closing shop during Valentine's,…