Kakav is a term in the sl language that refers to a type of finely ground cocoa used predominantly in the preparation of chocolate and other confectioneries. It is derived from cacao beans, which are fermented, dried, roasted, and then crushed to produce cocoa powder. Kakav is known for its rich flavor and is often used in baking, cooking, and as a flavoring agent in various culinary applications. It is an essential ingredient in making chocolate products, providing the characteristic taste associated with chocolate and desserts. In some contexts, kakav can also refer to beverages made from cocoa powder mixed with milk or water and sweeteners.
Rastoče cene kakava so podražile čokoladne darove za Valentinovo bolj kot kdajkoli, kar vpliva na čokoladnike in potrošnike. Čokolatier Dominique Persoone opozarja na izziv, s katerim se sooča veliko njihovih…