Rosé

Rosé is a type of wine that combines characteristics of both red and white wine. It is typically made from red grape varieties, where the grape skins are allowed to remain in contact with the juice for a limited time, giving it a pink hue, rather than the deeper color associated with red wines. The flavor profile of rosé can vary widely, ranging from fruity and floral to dry and crisp, depending on the grape varieties used, the production methods, and the region where it is made. Rosé is enjoyed for its refreshing qualities and is often served chilled, making it a popular choice for warm weather and casual settings. It can be sparkling or still, and it pairs well with a variety of foods, including seafood, salads, and light pasta dishes. Rosé has grown increasingly popular in recent years, becoming a staple in many wine markets around the world.